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Farm to Fork Workshop: Making the Most of Local Foods

Making the Most of Local Foods

This how-to book provides readers with information they need to get started on a career as a chef in the farm to fork movement. Included are the history and cultural significance of sourcing foods locally; kitchen tools, terms, and techniques; how to become a chef; and career paths as a farm to fork chef. Step-by-step recipes help readers practice cooking skills and apply what they've learned. Aligned to Common Core standards and correlated to state standards. Abdo & Daughters is an imprint of Abdo Publishing, a division of ABDO.

Format Price Qty
$25.95
$40.95
$45.95
Interest Level Grade 5 - Grade 9
Reading Level Grade 6
Dewey 641.3
Lexile
ATOS Reading Level
Accelerated Reader® Points
Guided Reading Level
Copyright 2023
Number of Pages 64
Dimensions 8.25 x 10.25
Graphics
Publisher Abdo Publishing
Imprint Abdo & Daughters
ISBN 9781098291396, 9781098277857, Q41396
Format Reinforced Hardcover, eBook, QR Bundle