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This how-to book provides readers with information they need to get started on a career as a chef in the farm to fork movement. Included are the history and cultural significance of sourcing foods locally; kitchen tools, terms, and techniques; how to become a chef; and career paths as a farm to fork chef. Step-by-step recipes help readers practice cooking skills and apply what they've learned. Aligned to Common Core standards and correlated to state standards. Abdo & Daughters is an imprint of Abdo Publishing, a division of ABDO.
Interest Level | Grade 5 - Grade 9 |
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Reading Level | Grade 6 |
Dewey | 641.3 |
Lexile | |
ATOS Reading Level | |
Accelerated Reader® Points | |
Guided Reading Level |
Copyright | 2023 |
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Number of Pages | 64 |
Dimensions | 8.25 x 10.25 |
Graphics | |
Publisher | Abdo Publishing |
Imprint | Abdo & Daughters |
ISBN | 9781098291396, 9781098277857, Q41396 |
Format | Reinforced Hardcover, eBook, QR Bundle |